Bakery products are consumed fresh at best. For producers in this industry, shelf life is of the highest importance, and packaging plays an important role in this area. With MAP (Modified Atmosphere Packaging) one can considerably increase the shelf life of bakery products. But an appealing presentation also largely depends on the packaging.
SEALPAC has long-standing experience in the bakery industry and offers various solutions, both on traysealers and thermoformers. Whether it concerns pizza, bread or pancakes, with SEALPAC you will have it packed to your wishes.