Fruit and vegetables

Shelf life of fruit and vegetables has always been a challenge; even now millions of products are thrown away each year. Microbiological influence, turning brown and loss of juices are important processes when it comes to shelf life. MAP (Modified Atmosphere Packaging) can delay these processes, but also offers advantages for attractive packaging.

With regard to fruit and vegetables, as with most fresh food products, the demand for smaller, ready-to-use packaging is increasing fast. Potato slices, bean cuts, salads and pealed fruit. Whatever the application may be, SEALPAC will find a packaging solution that provides increased shelf life and an appealing presentation within retail stores.